2022 Stories of iMPACT

At the heart of our mission lies the belief that nourishing, local food is a catalyst for vibrant communities. Our 2022 Annual Report underscores the profound impact of initiatives like our Mobile Farmers Market, Truth Spring Academy Breakfast Program Farm-to-School Programs and more. We recognize the significance of providing access to fresh, locally sourced ingredients, not only in promoting health and well-being but also fostering sustainable community development. Through our efforts, we've created interconnected programs, from Cooking Matters Courses to our Cafe & Indoor Farmers Market, all contributing to the shared goal of building resilient, nourished communities. Our report showcases the transformative power of embracing nourishing food as a cornerstone of community vitality, reflecting our commitment to fostering a healthier, more connected future.

View our 2023 Annual Report

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maximizing impact through partnerships

Our Partners

Truth Springs Academy

Take the City
Feeding the Valley Food Bank
Columbus Botanical Garden
Fox Elementary School
Brewer Elementary School
Dimon Elementary School
Open Door Community Culinary Program
MercyMed of Columbus
Wholesome Wave of Georgia
Piedmont Hospital
Department of Health
Community Schools United
Open Hand Atlanta

Our Partner Farms

MercyMed of Columbus Farm
Strickland’s Garden
Pearson Farm
Fitzgerald Fruit Farm
Dickey Farm
Turntime Farms
Jenny Jack Farm
Dew Point Farm
WC Bradley Farms Omaha, GA

The Food Mill Receives USDA Funding
January 12, 2022

Ugrow Inc./The Food Mill has received $745,500 in grant funding from the USDA’s Local Food Promotion Program (LFPP) in recognition and support of the organization’s efforts toward addressing food insecurity. This funding is an incredible testament to a collaborative community and strategic, passionate partnerships. For all the details, please view our media release.

Please contact Anna Sims, Communications Director, at annasims@thefoodmill.org for all media inquiries.